Ambrosia - cooking recipe

Ingredients

2 large oranges
2 medium bananas
1 (8 oz.) can pineapple chunks
2 Tbsp. confectioners sugar
1/4 c. flaked coconut

Preparation

Peel oranges; remove white membrane.
Cut oranges into 1/8-inch thick slices.
Peel bananas.
Cut on the diagonal into 1/8-inch slices.
Drain pineapple; reserve liquid.
In serving bowl, layer 1/2 of orange slices; sprinkle with 1 tablespoon confectioners sugar,
Layer 1/2 of banana slices and 1/2 of pineapple.
Sprinkle with half of coconut.
Repeat layering fruit and sugar.
Pour pineapple liquid over fruit.
Sprinkle remaining coconut.
Chill several hours.
Makes 5 or 6 servings.