Hawaiian Coconut Balls - cooking recipe

Ingredients

10 oz. vanilla wafers, crushed
1 c. powdered sugar
1/2 c. butter, melted
1 (6 oz.) can frozen pineapple juice
1/2 c. finely chopped pecans or walnuts
4 oz. flaked coconut

Preparation

Mix all ingredients except coconut.
Chill at least 1 hour. Roll in 1-inch balls.
Roll in coconut.
Chill.
Makes about 6 dozen.