Tofu Veg Enchiladas - cooking recipe

Ingredients

1 bunch chives, chopped
2 c. fresh corn
1 red bell pepper, sliced
1 jalapeno, minced
1 tsp. cumin seed
1 lb. tofu, crumbled
10 (8-inch) corn tortillas

Preparation

Saute all ingredients (except tortillas) until tender, then wrap in corn tortillas.
Pour peanut butter sauce over enchiladas and top with cheese if desired.