Boiled-Raisin-Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
pinch of salt
1 tsp. cinnamon
1 egg
walnuts
1 c. raisins
1 cube margarine or butter
1 c. water

Preparation

Simmer raisins in margarine or butter and 1 cup water until plump.
Set aside to cool.
In another bowl, put in all remaining ingredients and 1/2 cup water.
Beat, then add walnuts and raisin mixture.
In glass 7 1/2 x 7 1/2-inch pan, bake at 325\u00b0 longer than 40 minutes.
In 7 1/2 x 7 1/2-inch tin, bake at 350\u00b0 for about 40 minutes.