Sweet And Sour Beans - cooking recipe

Ingredients

1 (16 oz.) can baked beans with juice
1 (16 oz.) can baby lima beans, drained
1 (16 oz.) can red kidney beans, drained
1 (15 oz.) can giant lima beans, drained
1/2 c. onion, diced
8 slices bacon, cooked crisp and crumbled
1/2 c. apple cider vinegar
1 1/2 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, combine all beans, onion, bacon and vinegar, mixing well.
In a bowl, combine brown sugar, mustard, garlic and salt.
Add to beans and stir in well.
Bake for 1 hour.