Yummie Rolls - cooking recipe

Ingredients

1 c. boiling water
2 Tbsp. shortening
1/2 c. lukewarm water
1 pkg. yeast (1 Tbsp.)
1/3 c. sugar
1 tsp. salt (less if desired)
1 egg
3 c. all-purpose flour

Preparation

Melt shortening in boiling water.
Dissolve yeast in lukewarm water.
Mix all ingredients together.
Makes a soft dough.
Let rise to double in size.
Roll out on floured board.
Cut with biscuit cutter.
Stack two together with pat of butter between the two and a pat of butter on top.
Let rise.
Bake at 450\u00b0 until done.