Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples
1 (9-inch) unbaked pastry shell
1/2 c. sugar
3/4 tsp. ground cinnamon
3/4 c. flour
6 Tbsp. butter
1/3 c. sugar

Preparation

Pare apples, core and cut in lengths.
Arrange in shell.
Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Mix 1/3 cup sugar and flour.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 35 to 40 minutes or until done.
Cool before cutting.