Ingredients
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1 c. margarine
1/2 c. sugar
pecan halves
3 oz. cream cheese
1 1/2 c. flour
Preparation
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Cream margarine, cheese and sugar.
Add flour.
Refrigerate overnight.
Form into small balls and roll in sugar.
Flatten; put pecan half on top and bake at 350\u00b0 on a greased baking sheet for 15 minutes.
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