Amaretto Creme On Fresh Fruit - cooking recipe

Ingredients

4 egg yolks, lightly beaten
1/2 c. sugar
2 Tbsp. flour
1 c. half and half
1 Tbsp. Amaretto
1/4 tsp. vanilla
fresh peaches or raspberries

Preparation

Combine first 3 ingredients in a saucepan.
Gradually add milk, stirring until smooth.
Cook over low heat, stirring constantly, for 6 to 7 minutes.
Remove from heat and stir in Amaretto and vanilla.
Cover and chill.
Serve cold.