Salsa Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef, turkey, or sausage, browned
3 c. cooked rice (any flavor or kind)
1 c. chunky salsa
7 peppers (any color)
1 c. cheese (any flavor)

Preparation

Slice and saute one green pepper.
Add next three ingredients.
Mix well.
Heat.
Stuff remaining 6 peppers.
Place in glass pan.
Top with cheese.
Bake at 350\u00b0 for 20-25 minutes or until cheese melts.