Panfish Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) pkg. cream cheese, softened
1 c. cooked flaked panfish
1/4 c. minced onion
2 Tbsp. fresh lemon juice
2 Tbsp. mayonnaise
1 Tbsp. horseradish
1 Tbsp. dill weed
1 Tbsp. parsley flakes
salt and pepper to taste
shredded Cheddar cheese
chopped nuts

Preparation

Combine all ingredients and mix well.
Chill for several hours and form into a ball.
Roll in Cheddar cheese and nuts.
This is a soft spread and forms better if it is left in the refrigerator overnight before rolling in cheese.