Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1/4 c. chopped fine onions
1/4 c. chopped fine green pepper
3 c. cooked rice, rinsed and drained
1 (16 oz.) can tomatoes, chopped fine
1 1/2 tsp. salt or to desired taste
black pepper to desired taste

Preparation

Cook bacon in skillet until crisp.
Remove, drain, cool, then crumble.
Pour out all grease drippings, reserve 2 teaspoons in the skillet.
Add onions and pepper; cook until tender.
Add the other ingredients and cook for 15 minutes on low heat.
You can use your own canned tomatoes, if you have them.