Super Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 large can crushed drained pineapple
1 (8 oz.) Cool Whip

Preparation

Bake cake in 9 x 13-inch pan.
Cool.
Mix cream cheese, milk and
pudding.
Spread over cooled cake.
Spread pineapple over pudding mixture.
Top with Cool Whip.
Cool in refrigerator.