Chicken Tetrazzini - cooking recipe

Ingredients

4 c. chicken, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. chicken broth
1 onion, chopped
1 c. celery
1 large bell pepper
1 (4 oz.) jar mushrooms
1 small jar pimento
1 (16 oz.) pkg. spaghetti
2 c. grated cheese
1 Tbsp. oleo
Parmesan cheese

Preparation

Saute onion, pepper and celery in oleo.
Add soups, chicken broth, pimento, mushrooms and chicken.
Cook slowly until well heated.
Cook spaghetti until tender.
Drain.
Put layer of spaghetti, layer of sauce, grated cheese and Parmesan cheese. Repeat layers to top of dish.
Bake 30 to 35 minutes at 350\u00b0. Serves 8 to 10.