Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 Tbsp. butter
1/2 c. onion, chopped
1 can tomatoes
1 tsp. salt
1/4 tsp. pepper
2 c. corn bread crumbs
2 eggs, beaten
1/2 c. evaporated milk
1/4 lb. grated Cheddar cheese
toasted bread crumbs
1 stick oleo

Preparation

Peel and saute eggplant in 2 tablespoons butter until tender. Drain and mash.
Mix in order given.
Pour into baking dish.
Top with 1 cup toasted bread crumbs with 1 stick oleo.
Bake at 250\u00b0 until brown.