Spiced Tea - cooking recipe

Ingredients

8 c. strong hot tea
1 3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
juice of 2 oranges or 1 c. orange juice
juice 2 lemons (need to use real lemons)
2 c. pineapple juice

Preparation

Mix strong hot tea, sugar, cinnamon and cloves well.
Add orange juice, lemon juice and pineapple juice.
Mix all well.
Let set to blend flavors.
Serve hot, keeping stirred up as the spices will settle out.
Will keep for a couple of weeks in refrigerator.