Tamale Pie - cooking recipe

Ingredients

1 (8 oz.) can creamed corn
1 (15 oz.) can chili (with beans)
1 (14 1/2 oz.) can tamales
1 c. shredded Cheddar cheese

Preparation

In a 2-quart casserole, combine creamed corn, chili with beans, tamales and shredded cheese. Bake 15 minutes in preheated oven at 375\u00b0.
Stir.
Sprinkle top with 3/4 cup crushed tortilla chips and 1 cup shredded Cheddar cheese.
Bake 10 more minutes. Garnish with shredded lettuce and ripe olives.