Cheddar And Cauliflower Soup - cooking recipe

Ingredients

5 Tbsp. butter
3 leeks (white part), chopped fine
3 large carrots, sliced
1 large head cauliflower (in florets)
6 c. chicken broth
1/4 tsp. thyme
1/4 tsp. fines herbes
1 pkg. Cheddar cheese

Preparation

Saute leeks in butter until wilted (3 minutes); add carrots and cauliflower.
Stir to coat with butter.
Add broth and seasonings.
Cook 20 to 30 minutes, until vegetables are soft. Puree in small batches, then return to heat.
Add Cheddar cheese; let melt.
Serve with garnish of chives and parsley.
This soup is great and healthy too!