Low-Fat Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. self-rising flour
1 box Egg Beaters (1/4 c.)
1 1/2 c. skim milk
pinch of salt
1 tsp. vanilla
1 small bag vanilla wafers
3 to 4 bananas, sliced
meringue topping

Preparation

Mix together first 6 ingredients and cook over medium heat until thickened.
In a deep-dish glass bowl, layer with vanilla wafers, banana slices and mixture.
May be topped with meringue topping or Cool Whip.