Mom'S Brunswick Stew - cooking recipe

Ingredients

1 medium boiled and deboned chicken (no skin)
3 c. chicken broth
1 1/2 lb. stew meat
5 cans cream-style corn
1 can English peas
1 large can whole tomatoes, mashed in juice
1 large can tomato sauce
4 medium to large potatoes, chopped
1 large onion, chopped
1 bag McKenzisic's frozen vegetables
1 (5 oz.) bottle liquid hickory
1 tsp. red and black pepper
2 Tbsp. barbecue seasoning
1 tsp. basil
2 c. water
3 to 4 small lightly browned pork chops and drippings
1 (16 oz.) bottle ketchup
1 tsp. lemon juice
1 tsp. vinegar
2 tsp. sugar
1 tsp. garlic powder
1 tsp. soy sauce
1 tsp. teriyaki sauce

Preparation

Mix all ingredients in large kettle.
Cook over low to medium heat for 3 1/2 to 4 hours.