Mom'S Brunswick Stew - cooking recipe

Ingredients
    1 medium boiled and deboned chicken (no skin)
    3 c. chicken broth
    1 1/2 lb. stew meat
    5 cans cream-style corn
    1 can English peas
    1 large can whole tomatoes, mashed in juice
    1 large can tomato sauce
    4 medium to large potatoes, chopped
    1 large onion, chopped
    1 bag McKenzisic's frozen vegetables
    1 (5 oz.) bottle liquid hickory
    1 tsp. red and black pepper
    2 Tbsp. barbecue seasoning
    1 tsp. basil
    2 c. water
    3 to 4 small lightly browned pork chops and drippings
    1 (16 oz.) bottle ketchup
    1 tsp. lemon juice
    1 tsp. vinegar
    2 tsp. sugar
    1 tsp. garlic powder
    1 tsp. soy sauce
    1 tsp. teriyaki sauce
Preparation
    Mix all ingredients in large kettle.
    Cook over low to medium heat for 3 1/2 to 4 hours.

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