Frosted Nuts - cooking recipe

Ingredients

1 1/2 cup sugar
1/2 cup sour cream
1 1/2 tsp vanilla
1 lb walnuts - shelled

Preparation

Mix sugar and sour cream.
Bring to boil and continue boiling for 5 minutes.
Remove from heat and stir in vanilla.
Add nuts and stir until mixture begins to sugar.
Pour on waxed paper; separate and cool thoroughly.
Pack in air tight container.
Will keep 3 months.
Best stored in refrigerator.