Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed and salted
1 can cream of chicken soup
1 box Stove Top stuffing mix
1 c. grated cheese
1 (8 oz.) carton sour cream
1 c. chopped onions (green onions may be used)
1 stick oleo

Preparation

Mix stuffing mix and melted oleo.
Press 1/2 of the mixture in a baking or casserole dish.
Spread the squash over the stuffing. Mix sour cream, onions and cream of chicken soup.
Spread over squash.
Add rest of stuffing mix and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.