Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1 medium onion, chopped
1/2 c. sour cream
1/2 can cream of mushroom soup
2 c. Pepperidge Farm stuffing mix

Preparation

Cook squash and onion until partly done; drain.
Add salt and pepper to taste.
Combine sour cream and soup.
Add to squash. Put half of the squash mixture into a greased casserole dish. Sprinkle 1 cup stuffing over mixture.
Add rest of squash mixture. Cover with rest of stuffing.
Bake at 375\u00b0 for 40 minutes.