Zucchini Bread - cooking recipe

Ingredients

3 eggs or 1 pkg. Egg Beaters
2 1/4 c. sugar
2 c. zucchini, grated
3 1/4 c. flour (white or 1/2 white and 1/2 wheat)
1 c. canola oil
1 c. raisins or nuts (optional)
2 Tbsp. vanilla
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
8 oz. crushed pineapple (don't drain)

Preparation

Cream eggs, sugar and oil.
Add dry ingredients then pineapple, zucchini and vanilla.
Mix until blended.
Put in 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.