Sausage Stuffed Zucchini - cooking recipe

Ingredients

4 small to medium firm unblemished zucchini
3 to 4 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, finely minced
1/2 tsp. dried thyme
salt and freshly ground pepper
1/2 lb. Italian sausage meat
1 Tbsp. grated Parmesan cheese (approximately)
6 Tbsp. fresh bread crumbs (approximately)

Preparation

Trim off ends of zucchini and scoop out center of each, leaving a wall and base of about 1/2 inch or less.
Reserve scooped out pulp.
Chop enough pulp to make 3/4 cup.