Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry gelatin
2 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling

Preparation

Dissolve gelatin in water; add pineapple and blueberry pie filling.
Stir well and pour into 13 x 8 x 2-inch glass casserole dish.
Refrigerate until firm.