Oven Fried Fish, Chicken Or Veal - cooking recipe

Ingredients

1/2 lb. fish, chicken or veal
4 Tbsp. packaged bread crumbs
2 Tbsp. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
paprika or chili powder for color

Preparation

Spray baking dish with Pam. Put crumbs in bag. Spread mayonnaise on each piece of meat. Shake with crumbs. Bake 8 minutes at 450\u00b0. Do not over cook fish, chicken or veal.