Spanish Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. sausage (mild or hot)
1 lb. regular Velveeta
1 lb. spicy Velveeta
1 (16 oz.) jar picante sauce
1 small can Pet milk
1 small can chopped green chilies (Old El Paso)

Preparation

Fry hamburger and sausage together; drain.
Mix in crock-pot with remaining ingredients and cook until cheese is melted.