Chocolate Sheet Cake(Brownies) - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco shortening
1 c. water
1/2 c. buttermilk
1/2 tsp. salt
1 1/2 tsp. vanilla
2 c. plain flour
1 stick butter
2 Tbsp. cocoa
2 beaten eggs
1 tsp. baking soda

Preparation

Sift sugar, flour and salt.
In a saucepan, bring Crisco, butter, water and cocoa to a boil.
Pour over flour mixture while still hot.
Add buttermilk, beaten eggs, soda and vanilla; don't overbeat.
Bake in well-greased cookie sheet pan with sides, two 8 x 8-inch cake pans or a 9 x 13-inch casserole pan.
Bake at 375\u00b0 for 20 minutes.
While cake is baking, make icing.