Cordon Bleu - cooking recipe

Ingredients

3 chicken breasts, split, skinned and boned
3 slices Swiss cheese, cut in half
3 slices boiled ham, cut in half
2 Tbsp. butter
1 can cream of chicken soup
1/4 c. milk
chopped parsley

Preparation

Flatten chicken breasts.
Top each with cheese and then ham. Secure with toothpick.
In skillet, brown chicken, skin side down, in butter.
Stir in soup and milk.
Cover and cook over low heat for 20 minutes.
Stir occasionally.
Top with parsley.
Makes 6 servings.