Blueberry Crumb Cake - cooking recipe

Ingredients

1 angel food cake
2 cans blueberry pie filling
8 oz. cream cheese
1 large bowl Cool Whip
1 tsp. vanilla
1/2 c. milk

Preparation

Combine cream cheese, milk and vanilla; mix these in blender. Add Cool Whip with this in a large bowl.
Crumble half of cake in the bottom of 9 x 12-inch cake pan.
Add half of creamed mixture, then top this with blueberries.
Repeat with another layer.
Chill for 30 minutes.
Delicious!!