Potatoes Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed and drained
1 can cream of chicken soup
1/2 c. melted butter or margarine
1 c. crushed potato chips
1 c. diced onion
1 pt. sour cream
8 oz. grated sharp cheese
salt and pepper to taste

Preparation

Mix all but chips.
Place in 9 x 13-inch casserole dish.
Top with chips.
Bake at 375\u00b0 for 1 hour.
Serves 12 to 15.