Icebox Raised Rolls - cooking recipe

Ingredients

1 c. boiling water
1/4 c. sugar
scant 1/4 c. Crisco
1 tsp. salt
1 cake yeast
1/8 c. lukewarm water
1 tsp. sugar
1 beaten egg
3 1/2 c. flour, divided

Preparation

Mix first 4 ingredients together and cool to lukewarm.
Soften cake yeast in lukewarm water.
Add 1 teaspoon sugar and stir in first mixture.
Add egg and stir in 2 cups flour; beat thoroughly. Then stir in 1 1/2 cups flour.
Cover and put in refrigerator overnight.
Make into rolls next morning and let rise about 3 hours before baking.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 30 rolls.