Green Beans With Lemon - cooking recipe

Ingredients

2 quarts water
1 teaspoon salt
2 pounds tiny green beans
1/4 cup butter or margarine
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon pepper

Preparation

Bring 2 quarts water to a boil in a Dutch oven; add salt and beans.
Cook 7 to 8 minutes; drain.
Plunge into ice water to stop the cooking process; drain.