Oatmeal Loaf - cooking recipe

Ingredients

2 c. quick oatmeal
2 eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. vanilla
1/2 tsp. baking soda
2 c. Recip-ease or 2 c. Jiffy mix
1/2 stick soft oleo
3/4 c. sugar
1/2 c. milk (which has been added 1 Tbsp. vinegar)

Preparation

Measure oatmeal into bowl along with the melted butter, eggs and milk.
Add flavorings.
Stir well.
Let stand 5 minutes.
Add sugar and all ingredients.
Stir well.
Oil a loaf pan and bake at 350\u00b0 for 30 minutes.
Reduce heat to 325\u00b0 to complete 1 hour in all or until bread tests done and light brown.
Cool completely before slicing.