Beef Stroganoff - cooking recipe

Ingredients
    2 lb. round steak
    1 medium onion
    1 tsp. garlic salt
    1 can mushroom soup
    1 pt. carton sour cream
    8 drops Tabasco sauce
    2 Tbsp. Worcestershire sauce
    1 tsp. salt
Preparation
    Cube steak, roll in flour and brown in cooking oil along with chopped onion.
    Add garlic salt.
    When lightly browned, drain excess oil.

Leave a comment