Harvest Pumpkin Pie - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
16 oz. can (2 c.) pumpkin
5 oz. can evaporated milk
2 eggs, beaten
8 oz. container whipped topping
1/2 c. pecans, chopped
1/2 c. dairy sour cream

Preparation

In
large
bowl, combine sugar, cinnamon, salt, cloves, pumpkin,
evaporated
milk\tand eggs.
Blend well.\tFold 1 1/2 cups
whipped
topping
and pecans into pumpkin mixture.
Pour into crust\tand
bake
at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and
continue\tbaking\t40 to 45 minutes or until inserted knife comes out clean.
Cool.