Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
4 eggs
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. oil
1 can evaporated milk
2 1/2 oz. poppy seed
1/2 c. chopped walnuts or pecans

Preparation

Mix the first 8 ingredients thoroughly.
Add poppy seed and nuts.
Blend on medium speed of mixer.
Bake in Bundt pan (ungreased) at 325\u00b0 for 1 1/2 hours.