Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 box yellow cake mix
1 box instant vanilla pudding
1/2 c. rum
4 eggs
1/2 c. cold water
1/2 c. oil

Preparation

Grease and flour Bundt cake pan.
Put chopped nuts on bottom of pan.
Mix remaining ingredients well.
Do not use mixer.
Bake at 325\u00b0 for 60 minutes.