Pierogies - cooking recipe

Ingredients

1 tsp. salt
2 c. flour
2 Tbsp. butter
1 egg
1/2 c. warm water

Preparation

Sift flour and salt in bowl add butter egg and warm water.
Mix all together, knead dough until smooth and like satin.
Divide and roll to 1/4 inch thick on floured board.
Put kraut in patties and seal edges.
Drop in boiling salt water for 5 minutes about 6 to 8 at a time.
Lightly brown pierogies in buttered skillet.