Spiced Tea - cooking recipe

Ingredients
    7 c. water
    7 tea bags
    1 stick cinnamon
    1 tsp. whole cloves
    1 1/2 c. pineapple juice,
    juice from 3 lemons
    1 1/2 c. sugar
    1 qt. ginger ale
Preparation
    Bring water, cinnamon, and cloves to boil. Turn off the heat and place tea bags in the mixture. Steep for 5 minutes. Remove tea bags and cloves. Add pineapple and lemon juices, sugar and ginger ale. Makes 20 cups.

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