Canadian Apple Crisp - cooking recipe

Ingredients

6 to 8 c. sliced apples
1 Tbsp. lemon juice
1/3 c. flour
2/3 c. rolled oats
1 c. brown sugar
1/3 c. butter

Preparation

Arrange apples in greased baking dish and sprinkle with lemon juice.
Mix flour, oats and sugar.
Cut in butter until mixture resembles
coarse bread crumbs; sprinkle over apples. Bake
at 375\u00b0
until apples are tender and topping is lightly browned
(35 to 40 minutes).
Makes 6 to 8 servings.
This is delicious
with vanilla
ice
cream
and
served
warm.
The Gravenstein apples are super to use!