Pepper Steak - cooking recipe

Ingredients

3 lb. sirloin steak (1 1/2 inches thick)
1/2 c. soy sauce
1 clove garlic
1 c. beef bouillon
2 green peppers, sliced
1 tsp. pepper
5 stalks celery, sliced
2 Tbsp. cornstarch
tomato wedges

Preparation

Marinate meat in mixture of soy sauce, garlic and 1/2 cup of beef bouillon for 15 minutes.
Drain meat, reserving liquid.
Melt a piece of fat trimmed from steak in a very hot frying pan. Quickly brown meat on each side.
Add onion, celery and green pepper and cook until tender.
Mix cornstarch with reserved liquid and remaining beef bouillon; stir into meat and vegetables.
Cook until thickened.
Serve with rice.
Tomato wedges may be added for garnish.
Serves 8.