Artichoke And Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 oz.) can artichoke hearts, drained and chopped
1/2 c. heavy cream
1/8 tsp. salt
1/8 tsp. ground black pepper
2/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. whole milk

Preparation

Preheat oven to 350\u00b0.
In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In small bowl (with a mixer at medium speed), beat cream cheese until fluffy. Reduce speed to low and gradually add milk, mixing until just blended.
Spoon the spinach mixture into shallow 1 1/2-quart casserole dish (or 8 x 8 glass baking dish).
Pour cream cheese mixture evenly over the spinach mixture.
Sprinkle with remaining 1/3 cup Parmesan.
Bake 25 to 30 minutes or until edges bubble and the top is golden.