Chicken Enchilada Casserole - cooking recipe

Ingredients

1 onion, chopped
1/2 bell pepper, chopped
1/2 c. celery, chopped
2 or 3 chicken breasts, boiled and chopped
1 can cream of celery soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 pkg. corn tortilla shells

Preparation

Saute onion, bell pepper and celery together.
Boil and chop chicken breasts.
Mix with soups and cheese.