Lasagna - cooking recipe

Ingredients

8-inch wide lasagna noodles
2 pkg. spaghetti sauce mix
1 1/2 to 2 lb. hamburger meat
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 eggs, beaten
1 1/2 tsp. salt
24 oz. carton cottage cheese
28 oz. pkg. sliced Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles; prepare spaghetti sauce with tomato sauce, paste, spaghetti sauce mix and meat.
Combine eggs, cottage cheese and salt.
Mix well.
In greased pan, alternate layers of half each noodles, sauce, cottage cheese, Mozzarella and Parmesan. Repeat layers and bake at 375\u00b0 for 30 minutes.