Mincemeat - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 lb. ground pork loin, seasoned to taste
12 large apples
5 c. sugar
2 tsp. cinnamon
1/4 tsp. black pepper
2 lb. raisins
1/2 c. vinegar
1 tsp. nutmeg
1/4 tsp. ground cloves

Preparation

Cook pork and beef until tender. Cook raisins until tender. Peel, core and slice apples. Cook.
Mix all ingredients and add sugar, vinegar and spices; cook all together for short time.
Can be used immediately or canned.