Beef-Carrot Casserole - cooking recipe

Ingredients

1 pound ground beef
1 tablespoon butter or margarine
1/2 cup minced onion
1 clove garlic minced
2 (8 oz) can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
1 cup cream style cottage cheese
1/4 cup parsley
1 cup cooked carrots (or 1- 16 oz. can)

Preparation

Cook 8 oz noodles.
Drain and add to above mixture.
Mix well.
In a 3 quart casserole, alternate meat mixture and cottage cheese mixture.
Beginning with noodles and ending with noodles. Top with 1 cup shredded cheddar cheese.
Bake at 350\u00b0 for
20 minutes or until hot.