Watergate Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) Cool Whip
1 large box pistachio pudding (instant)
1 1/2 c. miniature marshmallows
1 c. chopped nuts

Preparation

In a large bowl, pour in drained pineapple, Cool Whip, pistachio pudding, marshmallows and nuts.
Mix well. Chill before serving.