Self-Iced Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (3 oz.) pkg. instant chocolate pudding mix
1 1/2 c. milk
2 eggs
1/2 c. chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Blend cake mix, pudding mix, milk, eggs, pecans and chocolate morsels.
Pour mixture into greased 10-inch microwave tube pan. Microwave at High 14 minutes; rotate pan 1/4 turn at 3-minute intervals.
Allow to stand 5 minutes.
Invert cake onto serving platter.
The chocolate morsels may be on the top and can be spread as icing while hot, if desired.